Description
Heating Instructions | Defrost before heating. Heat in a pot until cooked through and hot.
Ingredients | Tinned tomatoes, pork sausage mince, onions, milk, lemon, olive oil, brown sugar, garlic, rosemary, chilli
Serves 2 | 450g
Sausage Ragu
R115,00
Rich, luxurious pasta sauce.
Serve with a tablespoon of ricotta, topped with penne pasta, sausage ragu and grated parmesan.
Additional information
| Size | Medium, Large |
|---|
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