Description
Heating Instructions | Defrost before heating. Pre-heat oven to 175C. Remove lid and cover with tinfoil – heat in oven for 20 minutes or until piping hot throughout
Ingredients | Vegetable stock, basmati rice, onions, olive oil, salt, cinnamon, cardamom, cloves, cumin seeds, black peppercorns, bay leaves
Serves 2-4 | 500g Serves 4-6 | 750g
