Description
Heating Instructions | Defrost before heating. Pre-heat oven to 175C. Remove lid and cover with tinfoil – heat in oven for 20 minutes or until piping hot throughout
Ingredients | Vegetable stock, couscous, onions, butter, olive oil, red wine vinegar, salt, garlic, sugar, cumin, coriander, fennel, dried chilli, bay leaf
Medium | Serves 2-4 | 500g Large | Serves 4-6 | 750g
