Description
Heating Instructions | Defrost before heating. Pre-heat oven to 175C. Remove lid & cover with foil, place on a baking tray, bake in oven for 30 minutes remove foil & bake for a final 5 minutes or until bubbling.
Ingredients | Free range chicken thighs, red wine, carrots, mushrooms, onions, bacon, tomato puree, butter, chicken stock, flour, thyme, oregano, bay leaves, salt, pepper
Medium | Serves 3-4 | 800g Large | Serves 4-6 | 1.2kg
