Description
Heating Instructions | Defrost before heating. Pre-heat oven to 180C. Remove lid and cover with foil, place on a baking tray, bake in oven for 30 minutes remove foil and bake for a final 5 minutes or until piping hot throughout
Serving Suggestions | Serve with pasta and top with fresh basil and parmesan
Ingredients | Tomato Sauce (60%) (Plum Tomatoes, Tomato Paste (Tomato, Water, Acidity Regulator, Ascorbic Acid), Onion, Garlic, Vegetable Oil (Olive Fruit), Oregano, Basil, Sugar, Salt,
Italian Chicken Meatballs (40%) (Free Range Chicken Mince, Breadcrumbs (Wheat Flour, Water, Yeast, Salt, Sugar, Corn Starch, Acidity Regulator), Egg, Parsley, Thyme, Sage, Rosemary, Salt, Pepper)
Serves 3-4 | 1kg
