Description
Heating Instructions | Defrost before heating. Pre-heat oven to 175C. Remove lid and heat in oven for 35 -40 minutes or until piping hot and golden on top
Ingredients | Potatoes, vegetable stock, portabellini mushrooms, carrots, peas, yoghurt, onions, red wine, butter, olive oil, tomato paste, wheat flour, herbs, salt and pepper
Medium | Serves 2-3 | 1.1kg Large | Serves 4-5 | 1.6kg
