Description
Heating Instructions | Defrost before heating. Pre-heat oven to 180C. Remove lid, place on oven tray & heat in oven for 50-60 mins, allow to settle for 5-10 mins before serving
Ingredients | Milk, aubergine, tomates, lamb mince, onion, white wine, eggs, gruyere, parmesan, butter, flour, olive oil, garlic, oregano, thyme, cinnamon, all spice, bay leaves, salt, pepper
Medium | Serves 2-3 | 800g Large | Serves 4-5 | 1.2kg
