Description
+-200 g
Pasture reared pasteurized cow’s milk, salt, calcium chloride, cultures, rennet (vegetarian), preservative (sodium nitrate), preservative (natamycin in rind)
R70,00
Washed Curd Cheese. A unique press & curd-cutting process creates a creamy, mature cheese with a rich, robust flavour.
+-200 g
Pasture reared pasteurized cow’s milk, salt, calcium chloride, cultures, rennet (vegetarian), preservative (sodium nitrate), preservative (natamycin in rind)
| Flavours | Granadilla, Lemon, Syrah Grape |
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