Description
+-2o0 g
Pasture reared pasteurized cow’s milk, salt, calcium chloride, cultures, rennet (vegetarian), preservative (sodium nitrate), preservative (natamycin in rind)
R80,00
Full Fat Hard Cheese. A traditional brushed rind cheese which reveals rustic, earthy & nutty notes. Keep Refrigerated.
Silver medal in World Cheese Awards 2017-2018
+-2o0 g
Pasture reared pasteurized cow’s milk, salt, calcium chloride, cultures, rennet (vegetarian), preservative (sodium nitrate), preservative (natamycin in rind)
| Flavours | Granadilla, Lemon, Syrah Grape |
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