Description
Heating Instructions | Defrost before heating. Pre-heat oven to 200C. Remove lid, place on a baking tray, brush pastry with egg yolk or milk (optional) and bake for 10 minutes reduce heat to 175 degrees and cook for another 20-30 mins.
Ingredients | Free range chicken, milk, onion, carrot, peas, butter, wheat flour, parsley, chicken stock powder, wholegrain mustard, garlic, salt and pepper
Medium | Serves 2-3 | 800g Large | Serves 4-5 | 1.2kg
