Description
Heating Instructions | Defrost soup, heat in a pot. Serve with crispy rosemary fried chickpeas, a drizzle of tahini and olive oil
Ingredients | Carrots, tinned tomatoes, vegetable stock, orange zest & juice, onion, tahini, garlic, olive oil, smoked paprika, rosemary, sea salt and pepper
Serves 1 | 450g
Serves 2 | 900g
