Like all big families we love to celebrate. Throughout the year we offer opportunities for you to come and join in the fun. Make sure you join our mailing list in order to receive invitations to these memorable events.
The Port Stomp
On the 3rd Friday of the month of March, we invite guests to help stomp our port grapes under the stars. Only once Sebastian is satisfied with the quality of the stomp, is everyone rewarded with a delicious farm dinner and plenty of port. This really is an unmissable experience.
Federweisser Fortnight
Each year around the middle of February, once our delicious Chenin juices start fermenting, we celebrate this short but sweet period of feathery white, aromatic wine – The Federweisser. For two weeks you will be able to taste these lightly alcoholic nectars paired alongside our home-made Flammkuchen, an Alsatian style flat bread combined with crème fraiche, onions, bacon and chives. It is a fun experience and a delicious combination!