Like all big families we love to celebrate. Throughout the year we offer opportunities for you to come and join in the fun. Make sure you join our mailing list in order to receive invitations to these memorable events.
Family Barrel Lunches
During the colder months we like to celebrate at one long table in our barrel cellar. The lunches are held monthly, amongst the barrels, bringing together a community of wine enthusiasts and foodies to taste wine and savour farm cuisine.
The Port Stomp
On the 3rd Friday of the month of March, we invite guests to help stomp our port grapes under the stars. Only once Sebastian is satisfied with the quality of the stomp, is everyone rewarded with a delicious farm dinner and plenty of port. This really is an unmissable expereince.
Once our delicious Chenin juices start fermenting, we celebrate this short but sweet period of feathery white, aromatic wine – The Federweisser. As tradition demands we pair these lightly alcoholic nectars with our home-made Flammkuchen, an Alsatian style flat bread combined with crème fraiche, onions, bacon and chives. A relaxed and fun day at the cellar.