Vegetable Lasagne
R205.00 – R335.00
A vegetarian twist on the classic lasagne with the addition of a delicious spinach and ricotta middle layer. Serve with crisp green salad, a fresh slaw or garlic bread
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Description
Heating Instructions | Defrost before heating. Pre-heat oven to 175C. Remove lid & bake for 35-45 minutes or until cooked through & golden brown on top
Ingredients | Tomatoes, spinach, milk, pasta, ricotta, portabellini, mozzarella, gruyere, basil pesto, butter, flour, onion, parmesan, tomato paste, olive oil, tomato puree, garlic, basil, oregano,parsley, nutmeg, salt, pepper.
Medium | Serves 2-3 | 1kg Large | Serves 4-5 | 1.4kg
Additional information
| Weight | N/A |
|---|---|
| Size | Medium, Large |
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