Vegetarian Cottage Pie
R110.00 – R165.00
A delicious vegetarian classic dish which is packed full of vegetables in a rich gravy and topped with creamy mashed potato
Description
Heating Instructions | Defrost before heating. Pre-heat oven to 175C. Remove lid and heat in oven for 35 -40 minutes or until piping hot and golden on top
Serving Suggestions | Serve on its own or with a side of fresh peas and carrots
Ingredients | Potatoes, vegetable stock, portabellini mushrooms, carrots, peas, yoghurt, onions, red wine, butter, olive oil, tomato paste, wheat flour, herbs, salt and pepper
Serves 2-4 | 800g Serves 4-6 | 1.2kg
Additional information
| Weight | N/A |
|---|---|
| Size | Medium, Large |
