Steak & Ale Pie

R225.00R295.00

Homemade hearty goodness in one dish – free range rump slow cooked in ale with mushrooms and baby onions

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SKU: MAH - SAP Category: Tag:

Description

Heating Instructions | Defrost before heating. Pre-heat oven to 200C. Remove lid, place on a baking tray, brush pastry with egg yolk or milk (optional) & bake for 10 minutes reduce heat to 175C and cook for another 20-30 mins.
Serving Suggestions | Serve with creamy mash, peas and carrots
Ingredients | Free range beef, ale, beef stock, onions, portabellini mushrooms, baby onions, butter, wheat flour, treacle sugar, tomato paste, pepper, salt, thyme, bay leaf
Serves 2-4 | 800g          Serves 4-6 | 1.2kg

Additional information

Weight N/A
Size

Medium, Large

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