Steak & Ale Pie

Description

Heating Instructions | Defrost before heating. Pre-heat oven to 200C. Remove lid, place on a baking tray, brush pastry with egg yolk or milk (optional) & bake for 10 minutes reduce heat to 175C and cook for another 20-30 mins.
Serving Suggestions | Serve with creamy mash, peas and carrots
Ingredients | Free range beef, ale, beef stock, onions, portabellini mushrooms, baby onions, butter, wheat flour, treacle sugar, tomato paste, pepper, salt, thyme, bay leaf
Medium | Serves 2-3 | 800g          Large | Serves 4-5 | 1.2kg