Steak & Ale Pie
R225.00 – R295.00
Homemade hearty goodness in one dish – free range rump slow cooked in ale with mushrooms and baby onions
Heating Instructions | Defrost before heating. Pre-heat oven to 200C. Remove lid, place on a baking tray, brush pastry with egg yolk or milk (optional) & bake for 10 minutes reduce heat to 175C and cook for another 20-30 mins.
Serving Suggestions | Serve with creamy mash, peas and carrots
Ingredients | Free range beef, ale, beef stock, onions, portabellini mushrooms, baby onions, butter, wheat flour, treacle sugar, tomato paste, pepper, salt, thyme, bay leaf
Serves 2-4 | 800g Serves 4-6 | 1.2kg