Spiced Couscous
R45.00 – R65.00
This is couscous at the next level with lots of spices and caramelised onion!
V | DF
Description
Heating Instructions | Defrost before heating. Pre-heat oven to 175C. Remove lid and cover with tinfoil – heat in oven for 20 minutes or until piping hot throughout
Serving Suggestions | Serve with curry, tagine or chilli
Ingredients | Vegetable stock, couscous, onions, butter, olive oil, red wine vinegar, salt, garlic, sugar, cumin, coriander, fennel, dried chilli, bay leaf
Medium | Serves 2-4 | 500g Large | Serves 4-6 | 750g
Additional information
| Weight | N/A |
|---|---|
| Size | Medium, Large |
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