Smoked Trout, Hake & Dill Fish Cakes
R265.00
Description
Heating Instructions | Defrost before heating. Pre-heat oven to 180C. Place on a baking tray and bake for 15-20 mins, until hot in the middle
Serving Suggestions | Serve with crisp green salad, steamed peas and mayonnaise
Ingredients | Potato, hake, smoked trout, flour, milk, lemon zest, dill, parsley, chives, breadcrumbs, eggs, bay leaves
6 units
Additional information
| Size | NETT WEIGHT: 1kg |
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