Ingredients: Tomatoes, onion, kalamata olives, harissa, olive oil, capers, parsley, garlic, sugar, sea salt
Heating Instructions:Cook pasta (200-300g). Warm defrosted sauce in a pot, add 1/4 cup pasta cooking water to the sauce then add hot pasta. Toss the pasta in the warm sauce. To serve, garnish with some chopped parsley, a squeeze of lemon and parmesan.