Mexican Chicken Soup
This is packed with flavour! A spicey tomato-based soup with shredded chicken, sweet corn and black beans. It is best served topped with sliced avo, sour cream, crumbled feta and a squeeze of lime, with a few Santa Anna’s nachos on the side.
DF | GF
Heating Instructions | Defrost soup, heat gently in a pot
Serving Suggestion | Best served topped with avocado, crumbled feta, fresh coriander and nachos or tortilla.
Ingredients | Tinned tomatoes, free range chicken, black beans, onion, corn, red onion, lime juice, jalapeño, red wine vinegar, fresh coriander, olive oil, garlic, chipotle seasoning, smoked paprika, chilli powder, sea salt
Serves 1-2 | 450g