Malva Pudding
R135.00
Traditional South African dessert, laced with brandy!
Description
Heating Instructions | Defrost before heating. Pre-heat oven to 180C. Remove lid and heat in oven for 10 minutes or until warmed through
Serving Suggestions | Serve with custard, ice cream or whipped cream
Ingredients | Sugar, milk, cake flour, cream, butter, sugar, brandy, eggs, apricot jam, white wine vinegar, bicarbonate of soda
Serves 6 | 1kg
Additional information
| Size | Medium, Large |
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