Lentil Moussaka
R120.00 – R160.00
A rich and comforting dish of cinnamon spiced lentils layered with aubergine and potatoes and topped with a creamy white sauce and grated cheese will warm you up from head to toe. You won’t miss the meat in this veggie version
Description
Heating Instructions | Defrost before heating. Pre-heat oven to 175C. Remove lid, place on a baking tray, bake in oven for 30-45 mins or until bubbling & hot throughout
Serving Suggestions | Serve with a fresh crunchy salad and crusty bread
Ingredients | Aubergine, potato, tomatoes, milk, lentils, red onion, gruyere, parmesan, butter, flour, tomato paste, soy sauce, garlic, oregano, parsley, vegetable stock, cinnamon, salt and pepper
Medium | Serves 2-3 | 800g Large | Serves 4-5 | 1.2kg
Additional information
| Weight | N/A |
|---|---|
| Size | Medium, Large |
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