Lamb & Fig Tagine
R215.00 – R320.00
A hearty Moroccan style lamb stew with fresh herbs, chickpeas dried figs and honey
DF
Description
Heating Instructions | Defrost before heating. Pre-heat oven to 180C. Remove lid and heat in oven for 20 – 30 minutes or until piping hot throughout
Serving Suggestions | Serve with couscous and top with fresh coriander and toasted sesame seeds. Serve with Moroccan style salads
Ingredients | Lamb, stock, onions, chickpeas, carrots, celery, dried figs, olive oil, sesame seeds, tomato paste, fresh coriander, fresh parsley, fresh ginger, honey, garlic, cinnamon, coriander, cumin, turmeric, salt, saffron, cinnamon
Serves 2-4 | 800g Serves 4-6 | 1.2kg
Additional information
| Weight | N/A |
|---|---|
| Size | Medium, Large |
