Lamb Moussaka


This classic Greek dish is a rich and comforting dish of cinnamon spiced lamb layered with aubergine and potatoes and topped with a creamy bechamel sauce

SKU: MAH - LM Category:


Heating Instructions | Defrost before heating. Pre-heat oven to 180C. Remove lid, place on oven tray & heat in oven for 50-60 mins, allow to settle for 5-10 mins before serving
Serving Suggestions | Serve with Greek salad & crispy white bread
Ingredients | Milk, aubergine, tomates, lamb mince, onion, white wine, eggs, gruyere, parmesan, butter, flour, olive oil, garlic, oregano, thyme, cinnamon, all spice,bay leaves, salt, pepper
Medium | Serves 2-3 | 800g          Large | Serves 4-5 | 1.2kg

Additional information

Weight N/A

Medium, Large

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