Kale Salad Dressing


The only way to eat your Kale. This dressing has converted even the harshest Kale critics out there. Toss with some finely shredded kale and leave for 10 minutes. Add grated parmesan, toasted seeds and sea salt.



375 ml
Extra Virgin Olive Oil, Lemon Juice & Zest, Garlic, Dried Chilli, Salt, Pepper.



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