Hake Florentine


A delicious rich and creamy bake with fresh hake, cheesy bechamel and wilted spinach

SKU: MAH - HF Category: Tag:


Heating Instructions | Defrost before heating. Pre-heat oven to 175C. Remove lid and bake for 30-35 minutes or until piping hot and golden brown on top
Serving Suggestions | Serve with mashed potatoes, rice or pasta
Ingredients | Fresh hake, milk, spinach, gruyere, butter, flour, parmesan, salt, pepper, nutmeg
Serves 3-4 | 900g

Additional information


Medium, Large

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