Hake Florentine
R190.00
A delicious rich and creamy bake with fresh hake, cheesy bechamel and wilted spinach
Description
Heating Instructions | Defrost before heating. Pre-heat oven to 175C. Remove lid and bake for 30-35 minutes or until piping hot and golden brown on top
Serving Suggestions | Serve with mashed potatoes, rice or pasta
Ingredients | Fresh hake, milk, spinach, gruyere, butter, flour, parmesan, salt, pepper, nutmeg
Serves 2-4 | 900g
Additional information
| Size | Medium, Large |
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