Fish Pie
R220.00 – R335.00
A traditional style fish pie with milk-poached hake, hot smoked salmon and peas in creamy dill sauce, topped with buttery mash
Description
Heating Instructions | Defrost before heating. Pre-heat oven to 180C. Remove lid, place on a baking tray, bake in oven for 30-45 mins or until bubbling and hot throughout
Serving Suggestions | Serve carrots, fine beans or broccoli
Ingredients | Potatoes, hake, milk, hot smoked salmon trout, peas, butter, flour, dill, salt and pepper
Medium | Serves 2-3 | 950g Large | Serves 4-5 | 1.4kg
Additional information
| Weight | N/A |
|---|---|
| Size | Medium, Large |
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