Fish Pie

R180.00R265.00

A traditional style fish pie with milk-poached hake, hot smoked salmon and peas in creamy dill sauce, topped with buttery mash

Clear
SKU: MAH - FP Category: Tag:

Description

Heating Instructions | Defrost before heating. Pre-heat oven to 180C. Remove lid, place on a baking tray, bake in oven for 30-45 mins or until bubbling and hot throughout
Serving Suggestions | Serve carrots, fine beans or broccoli
Ingredients | Potatoes, hake, milk, hot smoked salmon trout, peas, butter, flour, dill, salt and pepper
Serves 2-4 | 950g          Serves 4-6 | 1.4kg

Additional information

Weight N/A
Size

Medium, Large

You may also like…