Coq au Vin
R300.00 – R445.00
A beloved French dish of chicken braised with red wine, bacon, mushrooms, onions, carrots and herbs. Our version uses free-range deboned thigh fillets, some of the finest red wines Beaumont is willing to share and locally grown Botriver portabellini mushrooms.
Description
Heating Instructions | Defrost before heating. Pre-heat oven to 175C. Remove lid & cover with foil, place on a baking tray, bake in oven for 30 minutes remove foil & bake for a final 5 minutes or until bubbling.
Serving Suggestions | Serve with buttered mash, pasta or crispy baguette and a crisp green salad
Ingredients | Free range chicken thighs, red wine, carrots, mushrooms, onions, bacon, tomato puree, butter, chicken stock, flour, thyme, oregano, bay leaves, salt, pepper
Medium | Serves 3-4 | 800g Large | Serves 4-6 | 1.2kg
Additional information
| Weight | N/A |
|---|---|
| Size | Medium, Large |
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