Chicken, Olive & Lemon Tagine
R235.00 – R350.00
A flavour packed dish with free range chicken, preserved lemon, green olives and vegetables
DF | GF
Description
Heating Instructions | Defrost before heating. Pre-heat oven to 175C. Remove lid and heat in oven for 20 -30 minutes or until piping hot and golden brown
Serving Suggestions | Serve with couscous or rice and top with fresh coriander
Ingredients | Chicken stock, free range chicken thighs, onions, carrots, lemons, olive oil, green olives, parsley, coriander, honey, garlic, turmeric, ground coriander, chilli powder, salt and pepper
Medium | Serves 3-4 | 800g Large | Serves 4-6 | 1.2kg
Additional information
| Weight | N/A |
|---|---|
| Size | Medium, Large |
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