Chicken Pot Pie
R170.00 – R245.00
A homestyle classic, free range whole chickens poached and shredded with slow cooked veg and a creamy white sauce topped with crispy buttery pastry
Description
Heating Instructions | Defrost before heating. Pre-heat oven to 200C. Remove lid, place on a baking tray, brush pastry with egg yolk or milk (optional) and bake for 10 minutes reduce heat to 175 degrees and cook for another 20-30 mins.
Serving Suggestions | Serve on its own or with a side of fresh peas and carrots
Ingredients | Free range chicken, milk, onion, carrot, peas, butter, wheat flour, parsley, chicken stock powder, wholegrain mustard, garlic, salt and pepper
Medium | Serves 2-3 | 800g Large | Serves 4-5 | 1.2kg
Additional information
| Weight | N/A |
|---|---|
| Size | Medium, Large |
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