Chicken Pot Pie


A homestyle classic, free range whole chickens poached and shredded with slow cooked veg and a creamy white sauce topped with crispy buttery pastry

SKU: MAH - CPP Category: Tag:


Heating Instructions | Defrost before heating. Pre-heat oven to 200C. Remove lid, place on a baking tray, brush pastry with egg yolk or milk (optional) and bake for 10 minutes reduce heat to 175 degrees and cook for another 20-30 mins.
Serving Suggestions | Serve on its own or with a side of fresh peas and carrots
Ingredients | Free range chicken, milk, onion, carrot, peas, butter, wheat flour, parsley, chicken stock powder, wholegrain mustard, garlic, salt and pepper
Medium | Serves 2-3 | 800g          Large | Serves 4-5 | 1.2kg

Additional information

Weight N/A

Medium, Large

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