Carrot, Tahini & Rosemary Soup


Delicious wholesome soup with roasted carrots, tomatoes, smoked paprika and tahini. We like to serve it with pan-fried crispy rosemary chickpeas, a drizzle of tahini and a drop of olive oil.

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Ingredients: Carrots, tinned tomatoes, vegetable stock, orange zest & juice, onion, tahini, garlic, olive oil, smoked paprika, rosemary, sea salt and pepper.

Heating Instructions: Defrost soup, heat in a pot. Serve with crispy rosemary fried chickpeas, a drizzle of tahini and olive oil.

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