Paneer, Tomato & Spinach Curry
R160.00 – R240.00
Homemade Paneer cheese cooked in a rich tomato gravy with yoghurt and spinach
GF
Description
Heating Instructions | Defrost before heating. Pre-heat oven to 180C. Remove lid and heat in oven for 20 – 30 minutes or until piping hot throughout
Serving Suggestions | Serve with rice and top with fresh coriander. Accompany with naan, rotis or poppadoms. Lovely additional sambals include mango atcha, coconut & coriander chutney & cucumber raita OR Serve curry in hollowed out rolls for Bunny Chows
Ingredients | Milk, tomatoes, onions, lemon juice, spinach, cream, yoghurt, veg oil, cumin, coriander, turmeric, garam masala, cayenne pepper, salt
Serves 2-4 | 800g Serves 4-6 | 1.2kg
Additional information
| Weight | N/A |
|---|---|
| Size | Medium, Large |
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