Beef Cottage Pie
R150.00 – R220.00
Our twist on the classic dish of free-range beef mince with grated carrot, peas and lots of herbs topped with creamy mash
GF
Description
Heating Instructions | Defrost before heating. Pre-heat oven to 175C. Remove lid and heat in oven for 35 -40 minutes or until piping hot and golden on top
Serving Suggestions | Serve on its own or with a side of fresh peas and carrots
Ingredients | Potatoes, free range minced beef, tomato puree, onions, peas, carrots, butter, red wine, chicken stock, olive oil, Worcestershire sauce, garlic, rosemary, thyme, salt and pepper
Serves 2-4 | 800g Serves 4-6 | 1.4kg
Additional information
| Weight | N/A |
|---|---|
| Size | Medium, Large |
