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SPINACH KING GLUTEN FREE SPINACH BREAD
Delicious Vegan gluten free certified Spinach bread by the Spinach King!
ZUCCHINI, BASIL & PARMESAN SOUP
This delicious light soup is perfect for a summer’s evening. Baby marrows are gently simmered in vegetable stock with a little garlic, as soon as they are just cooked, the soup is blitzed with a dash of cream, some grana Padano, basil from our garden.
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Ingredients
Baby marrow, vegetable stock, cream, olive oil, parmesan, parsley, garlic, basil, salt, pepper
TERRA MADRE COLD PRESSED JUICE
500 ml Assorted Cold Pressed Single Varietal Juice
Authentically crafted artisan juice using wholesome single varietal fruit that deliver uniquely distinctive flavours. Quality fruit from the Elgin Valley is hand-picked, crushed and cold pressed in a hydraulic press. The juice is naturally extracted without heat or enzymes, bottled and then frozen immediately to protect the nutrients. The natural antioxidant levels are enhanced with the addition of Vitamin C which maintains freshness and colour in the juice.
Single varietal juices included :-
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SANTA ANNA'S ORGANIC CORN CHIPS
Gluten Free & NON GMO
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Ingredients
Organic Corn, Organic Vegetable Oil (Coconut), Water, Salt, Calcium Hydroxide
ONION CONFIT TARTS
We make the finest pastry with Klein River Gruberg cheese and this is filled with a slow cooked onion confit. The tarts are baked and fast frozen – all you need to do is to reheat and serve! Perfect for a light lunch or supper alongside a crisp green salad.
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Ingredients
Pastry: Flour, Butter, Gruyere
Filling: Onions, eggs, cream, butter, olive oil, salt, pepper, nutmeg
TERRA MADRE SPANIKOPITAS
Hand made by our friends at Terra Madre using organically grown spinach.
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Ingredients
Phyllo pastry, organic spinach, onions, leeks, celery, rocket, halloumi cheese, feta cheese, cheddar cheese, extra virgin olive oil, butter, free range eggs, milk, flour, herbs, psices, lemon, sweet chilli sauce, sriracha
THAI BUTTERNUT SOUP
The perfect winter soup, warm, spicy and soothing
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Ingredients
Butternut, coconut milk, veg stock, lime, lemon grass, palm sugar, fish sauce, red curry paste, coriander, turmeric
Carrot Cake
Our version of a well-known classic – this is a winner at any time of the day!
Ingredients
Cake: Carrots, vegetable oil, flour, crushed pineapple, brown sugar, walnuts, baking powder, cinnamon, bicarbonate of soda, vanilla essence, eggs, walnuts
Icing: Icing sugar, cream cheese, butter
Salted Caramel Brownies
These have been described as “death by brownies” – decadent brownies topped with a salted caramel sauce and baked to perfection.
Serving Suggestions
Allow to defrost at room temperature or in the fridge. Serve with Gelato and our Salted Cinnamon Caramel
Ingredients
Dark chocolate, brown sugar, salted caramel sauce (caster sugar, cream, golden syrup, butter, sea salt), butter, caster sugar, eggs, flour, vanilla essence, salt.
Potato Bake with Rosemary & Cheese
A delicious side dish packed with potatoes, parmesan and rosemary – the perfect accompaniment to any meal
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Perfect with any roasted meats, stews or roasted vegetables.
Ingredients
Potatoes, cream, parmesan, vegetable stock, rosemary, salt, pepper.
Lentil Moussaka
A rich and comforting dish of cinnamon spiced lentils layered with aubergine and potatoes and topped with a creamy white sauce and grated cheese
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Serving Suggestions
Serve with a fresh crunchy salad and crusty bread
Ingredients
Aubergine, potato, tomatoes, milk, lentils, red onion, gruyere, parmesan, butter, flour, tomato paste, soy sauce, garlic, oregano, parsley, vegetable stock, cinnamon, salt and pepper.
Hake & Hot Smoked Salmon Trout Fish Pie
A traditional style fish pie with milk-poached hake, hot smoked salmon trout and peas in creamy dill sauce, topped with buttery mash
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Ingredients
Potatoes, hake, milk, hot smoked salmon trout, peas, butter, flour, dill, salt and pepper.
STEAK & ALE PIE
Homemade hearty goodness in one dish – free range rump slow cooked in ale with mushrooms and baby onions
Heating Instructions
Defrost before heating
Pre-heat oven to 200 degrees
Remove lid, place on a baking tray, brush pastry with egg yolk or milk (optional) and bake for 10 minutes reduce heat to 175 degrees and cook for another 20-30 mins.
Serving Suggestions
Ingredients
Free range beef, ale, beef stock, onions, portabellini mushrooms, baby onions, butter, wheat flour, treacle sugar, tomato paste, pepper, salt, thyme, bay leaf
ITALIAN CHICKEN MEATBALLS IN TOMATO & BASIL SAUCE
A lighter modern take on the classic dish. Free range chicken mince is mixed with tons of herbs and baked, they are then nestled in a delicious tomato sauce and fast frozen.
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Ingredients
Tomato Sauce (60%) (Plum Tomatoes, Tomato Paste (Tomato, Water, Acidity Regulator, Ascorbic Acid), Onion, Garlic, Vegetable Oil (Olive Fruit), Oregano, Basil, Sugar, Salt)
Italian Chicken Meatballs (40%) (Free Range Chicken Mince, Breadcrumbs (Wheat Flour, Water, Yeast, Salt, Sugar, Corn Starch, Acidity Regulator), Egg, Parsley, Thyme, Sage, Rosemary, Salt, Pepper)
ALLERGENS: Egg, Gluten
COQ AU VIN
The classic French dish – chicken thigh fillets, red wine, bacon, mushrooms and onions slowly cooked in a rich velvety sauce
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Ingredients
Free range chicken thighs, red wine, carrots, mushrooms, onions, bacon, tomato puree, butter, chicken stock, flour, thyme, oregano, bay leaves, salt, pepper
BEEF BOURGUIGNON
The classic French dish – beef, red wine, bacon, mushrooms and onions slowly cooked in a rich velvety sauce.
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Ingredients
Beef rump, red wine, carrot, mushrooms, baby onions, onions, bacon, olive oil, butter, flour, tomato paste, garlic, beef stock powder, parsley, rosemary, salt and black pepper
SALTED CINNAMON CARAMEL SAUCE
A perfect addition to your desserts. Serve warm with ice cream, brownies, apple crumble or Malva. Delicious as a cake or biscuit filling. An absolute must with any type of pancake. Or just sneak a spoon right from the tub!
Ingredients
Cream, brown sugar, butter, cinnamon, salt.
CHICKEN POT PIE
A homestyle classic, free range whole chickens poached and shredded with slow cooked veg and a creamy white sauce topped with crispy buttery pastry
Heating Instructions
Defrost before heating
Pre-heat oven to 200 degrees
Remove lid, place on a baking tray, brush pastry with egg yolk or milk (optional) and bake for 10 minutes reduce heat to 175 degrees and cook for another 20-30 mins.
Serving Suggestions
Ingredients
Free range chicken, milk, onion, carrot, peas, butter, wheat flour, parsley, chicken stock powder, wholegrain mustard, garlic, salt and pepper
MUSELI RUSKS
Ingredients
Stone ground whole-wheat flour, yoghurt, butter, brown sugar, bran flakes, raisins, oats, desiccated coconut, sesame seeds, sultanas, eggs, mixed peel, vanilla, baking powder, salt
VEGETARIAN SHEPHERD'S PIE
A delicious vegetarian classic dish which is packed full of vegetables in a rich gravy and topped with creamy mashed potato.
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Ingredients
Potatoes, vegetable stock, portabellini mushrooms, carrots, peas, yoghurt, onions, red wine, butter, olive oil, tomato paste, wheat flour, herbs, salt and pepper.
COTTAGE PIE
Our twist on the classic dish of free-range beef mince with grated carrot, peas and lots of herbs topped with creamy mash.
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Ingredients
Potatoes, free range minced beef, tomato puree, onions, peas, carrots, butter, red wine, chicken stock, olive oil, Worcestershire sauce, garlic, rosemary, thyme, salt and pepper
SPICED RICE
A deliciously flavoursome side dish which will compliment a curry or any spiced dish
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Ingredients
Vegetable stock, basmati rice, onions, olive oil, salt, cinnamon, cardamom, cloves, cumin seeds, black peppercorns, bay leaves
CHOCOLATE CHIP COOKIES
Homemade cookies with all the chocolate!
Ingredients
Rolled oats, chocolate chips, flour, sugar, butter, eggs, vanilla essence, cinnamon, baking soda, salt
CARAMEL & MACADAMIA NUT CHEESECAKE
A real showstopper of a dessert – what is not to love with creamy cheesecake, gooey caramel and crunchy nuts!
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Ingredients
Cream cheese, caster sugar, digestive biscuits, eggs, macadamias, butter, cream, soured cream, vanilla pod
COCONUT & CORIANDER CHUTNEY
A fresh and vibrant sambal which will bring any curry to life!
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Ingredients
Coconut, lime juice, fresh coriander, ginger, green chilli, mint, garlic, salt, cumin, caster sugar
SPICED COUSCOUS
This is couscous at the next level with lots of spices and caramelised onion!
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Ingredients
Vegetable stock, couscous, onions, butter, olive oil, red wine vinegar, salt, garlic, sugar, cumin, coriander, fennel, dried chilli, bay leaf
CHICKEN, OLIVE & LEMON TAGINE
A flavour packed dish with free range chicken, lemon, green olives and vegetables.
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Ingredients
Chicken stock, free range chicken thighs, onions, carrots, lemons, olive oil, green olives, parsley, coriander, honey, garlic, turmeric, ground coriander, chilli powder, salt and pepper.
SPICED VEGETABLE & APRICOT TAGINE
A full flavoured vegetarian dish of roasted vegetables, dried apricots and herbs,
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Ingredients
Aubergine, tomatoes, sweet potato, red pepper, courgettes, chickpeas, onion, apricots, coriander, olive oil, honey, garlic, harissa, coriander, cumin, salt and pepper
SWEET POTATO & BLACK BEAN CHILLI
A warming and hearty dish of black beans, vegetables and spices.
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Ingredients
Black beans, tomato, sweet potato, red onion, carrot, red pepper, lime juice, coriander, olive oil, jalapeno, garlic, cumin, brown sugar, chilli powder, oregano, cocoa powder, cinnamon, salt
CHICKPEA PUMPKIN & COCONUT CURRY
A rich and creamy curry with pumpkin, coconut and chickpeas.
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Ingredients
Chickpeas, pumpkin, coconut milk, onion, olive oil, lime juice, jalapeno, garlic, coriander, ginger, treacle sugar, garam masala, salt, cumin, turmeric, bay leaves.
BEETROOT BOURGUIGNON
A delicious and hearty slow cooked dish of beetroot, parsnip, mushrooms, herbs and red wine.
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Ingredients
Beetroot, parsnips, vegetable stock, onion, red wine, portabellini mushrooms, pearl barley, tomato puree, garlic, bay leaves, olive oil, salt and pepper.
HAKE FLORENTINE
A delicious rich and creamy bake with fresh hake, cheesy bechamel and wilted spinach.
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Ingredients
Fresh hake, milk, spinach, gruyere, butter, flour, parmesan, salt, pepper, nutmeg.
APPLE CRUMBLE
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Apples, oranges, dried figs, brown sugar, flour, whole oats, butter, castor sugar, almonds.
MALVA PUDDING
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Sugar, milk, cake flour, cream, butter, sugar, brandy, eggs, apricot jam, white wine vinegar, bicarbonate of soda.
SWEET POTATO, BACON & ROSEMARY SOUP
A flavoursome and hearty soup.
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Ingredients
Sweet potatoes, vegetable stock, onion, lemon, bacon, olive oil, garlic, rosemary.
HARIRA - MOROCCAN LAMB, LENTIL & CHICKPEA SOUP
A meal in itself, a hearty Moroccan soup with lamb, spinach and pulses.
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Lamb, tomatoes, onion, lemon, lentils, chickpeas, baby spinach, olive oil, tomato puree, fresh coriander, caster sugar, stock, bicarbonate of soda, cumin, ginger, saffron, cinnamon.
GAZPACHO
A traditional Spanish tomato soup. Fresh, light and perfect to any sunny day.
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Ingredients
Tomatoes, cucumber, onion, red pepper, olive oil, red wine vinegar, garlic, basil, salt, pepper
LENTIL BOLOGNESE
A vegetarian version of a classic dish.
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Ingredients
Tomatoes, veg stock, onions, mushrooms, red pepper, carrots, celery, green lentils, cherry tomatoes, olive oil, tomato paste, garlic, salt, sugar, fresh oregano, fresh thyme, pepper.
BEEF BOLOGNESE
Classic pasta sauce.
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Ingredients
Tomatoes, free range beef mince, carrots, onions, celery, tomato paste, salt, garlic, mixed herbs, pepper.
MAC & CHEESE
Delicious and creamy mac & cheese, packed with hidden vegetables.
Heating Instructions
Serving Suggestions
Serve with a fresh salad or crudités.
Ingredients
Milk, Macaroni, cheddar cheese, parmesan, sweet potato, carrot, pumpkin, zucchini, flour, butter, dijon mustard, paprika, vegetable stock, salt and pepper.
PANEER & TOMATO CURRY
Homemade Paneer cheese cooked in a rich tomato gravy with yoghurt and spinach.
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Ingredients
Milk, tomatoes, onions, lemon juice, spinach, cream, yoghurt, veg oil, cumin, coriander, turmeric, garam masala, cayenne pepper, salt.
Coconut & Coriander Chutney Recipe
Blend all ingredients together except for the lime juice. When mixture is ground, remove and put into small serving bowl. Add lime juice and mix well with a spoon.
BUTTER CHICKEN CURRY
Marinated chicken, roasted and cooked in a rich tomato gravy.
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Ingredients
Free range chicken breast, tomatoes, cream, lemon juice, butter, yoghurt, butter, veg oil, garlic, ginger, ground coriander, garam masala, turmeric, chilli powder, cloves, salt, cumin, cardamom.
Coconut & Coriander Chutney Recipe
Blend all ingredients together except for the lime juice. When mixture is ground, remove and put into small serving bowl. Add lime juice and mix well with a spoon.
BUTTERNUT & LENTIL BOBOTIE
A vegetarian twist on the classic with roasted butternut, lentils and a flavourful tomato sauce.
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Serve with rice & chutney. Accompany with cucumber raita, sliced bananas tossed in lemon juice and a fresh tomato salsa.
Ingredients
Tomatoes, butternut, onions, milk, lentils, eggs, sunflower oil, garlic, fresh coriander, fresh ginger, sugar, salt, red chilli, bay leaves, curry powder.
At Beaumont we love to celebrate. Let us make your celebration one to remember.
Our refurbished and authentic barrel cellar, dating back to the early 1900’s, lends itself beautifully to intimate lunches and dinners amongst the barrels for up to 60 guests.
Our gardens and werf spaces are perfectly suited to more casual gatherings. With gum trees overhead, breath-taking views of the Overberg and a beautifully landscaped garden, this is the perfect spot for any festivities.
Choose from our menus below, or simply order off the deli menu for a more casual affair.
Like all big families we love to celebrate. Throughout the year we offer opportunities for you to come and join in the fun. Make sure you join our mailing list in order to receive invitations to these memorable events.
Family Barrel Lunches
During the colder months we like to celebrate at one long table in our barrel cellar. The lunches are held monthly, amongst the barrels, bringing together a community of wine enthusiasts and foodies to taste wine and savour farm cuisine.
The Port Stomp
On the 3rd Friday of the month of March, we invite guests to help stomp our port grapes under the stars. Only once Sebastian is satisfied with the quality of the stomp, is everyone rewarded with a delicious farm dinner and plenty of port. This really is an unmissable expereince.
Federweiser Day
Once our delicious Chenin juices start fermenting, we celebrate this short but sweet period of feathery white, aromatic wine – The Federweisser. As tradition demands we pair these lightly alcoholic nectars with our home-made Flammkuchen, an Alsatian style flat bread combined with crème fraiche, onions, bacon and chives. A relaxed and fun day at the cellar.
The diversity of our farm reveals itself in the inspiring food accompanying our superb wines.
Every visitor at Beaumont is welcomed with heart-warming hospitality into our Tasting Room and the Zest Deli & Kitchen.
We only use the freshest produce and offer a seasonal menu that celebrates our local suppliers as well as what is being harvested off the farm.
Join us on the farm to have a tasting of our wines and pop by the Zest Kitchen for a lovingly cooked meal, beautiful farm produce and delicious coffee.
BEEF BOBOTIE
The classic combination of spiced beef with a savoury custard topping.
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Free range beef mince , onion , milk, carrot, eggs, lemon juice, almonds , olive oil, garlic, sugar, salt, white bread, bay leaves, ground coriander, ground ginger, curry powder, cinnamon, turmeric.
LAMB & FIG TAGINE
A hearty Moroccan style lamb stew with fresh herbs, chickpeas dried figs and honey.
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Ingredients
Lamb, stock, onions, chickpeas, carrots, celery, dried figs, olive oil, sesame seeds, tomato paste, fresh coriander, fresh parsley, fresh ginger, honey, garlic, cinnamon, coriander, cumin, turmeric, salt, saffron, cinnamon.
BEEF LASAGNE WITH SPINACH & RICOTTA
A twist on the classic lasagne with the addition of a delicious spinach and ricotta middle layer.
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Serving Suggestions
Serve with crisp green salad, a fresh slaw or garlic bread.
Ingredients
Tomatoes, milk, free range beef mince, spinach, ricotta, pasta , onion, gruyere, tomato paste, butter, egg, parmesan, flour, sugar, garlic, oregano, nutmeg, salt, pepper.