LAMB & FIG TAGINE

LAMB & FIG TAGINE
A hearty Moroccan style lamb stew with fresh herbs, chickpeas dried figs and honey.

Heating Instructions

  • Defrost before heating
  • Pre-heat oven to 180 degrees
  • Remove lid and heat in oven for 20 – 30 minutes or until piping hot throughout

Serving Suggestions

  • Serve with couscous and top with fresh coriander and toasted sesame seeds
  • Serve with Moroccan style salads

Ingredients
Lamb, stock, onions, chickpeas, carrots, celery, dried figs, olive oil, sesame seeds, tomato paste, fresh coriander, fresh parsley, fresh ginger, honey, garlic, cinnamon, coriander, cumin, turmeric, salt, saffron, cinnamon.

BEEF LASAGNE WITH SPINACH & RICOTTA

BEEF LASAGNE WITH SPINACH & RICOTTA
A twist on the classic lasagne with the addition of a delicious spinach and ricotta middle layer.

 Heating Instructions

  • Defrost before heating
  • Pre-heat oven to 175 degrees
  • Remove lid and bake for 35-45 minutes or until cooked through and golden brown on top

 Serving Suggestions
Serve with crisp green salad, a fresh slaw or garlic bread.

Ingredients
Tomatoes, milk, beef mince, spinach, ricotta, pasta , onion, gruyere, tomato paste, butter, egg, parmesan, flour, sugar, garlic, oregano, nutmeg, salt, pepper.