BEEF LASAGNE WITH SPINACH & RICOTTA
A twist on the classic lasagne with the addition of a delicious spinach and ricotta middle layer.
- Defrost before heating
- Pre-heat oven to 175 degrees
- Remove lid and bake for 35-45 minutes or until cooked through and golden brown on top
Serve with crisp green salad, a fresh slaw or garlic bread.
Tomatoes, milk, beef mince, spinach, ricotta, pasta , onion, gruyere, tomato paste, butter, egg, parmesan, flour, sugar, garlic, oregano, nutmeg, salt, pepper.