BEEF LASAGNE WITH SPINACH & RICOTTA

June 6, 2019 | Embabble |

BEEF LASAGNE WITH SPINACH & RICOTTA
A twist on the classic lasagne with the addition of a delicious spinach and ricotta middle layer.

 Heating Instructions

  • Defrost before heating
  • Pre-heat oven to 175 degrees
  • Remove lid and bake for 35-45 minutes or until cooked through and golden brown on top

 Serving Suggestions
Serve with crisp green salad, a fresh slaw or garlic bread.

Ingredients
Tomatoes, milk, beef mince, spinach, ricotta, pasta , onion, gruyere, tomato paste, butter, egg, parmesan, flour, sugar, garlic, oregano, nutmeg, salt, pepper.