Posts by Embabble

With the smell of freshly baked mince pies wafting through our kitchens over the past few days it is impossible not to start getting excited about the festive season ahead. Our homemade fruity Mince Pies are made using a light home-made pastry. We bake them and then fast freeze so all you need to do is…

LAMB & FIG TAGINE A hearty Moroccan style lamb stew with fresh herbs, chickpeas dried figs and honey. Heating Instructions Defrost before heating Pre-heat oven to 180 degrees Remove lid and heat in oven for 20 – 30 minutes or until piping hot throughout Serving Suggestions Serve with couscous and top with fresh coriander and…

BEEF LASAGNE WITH SPINACH & RICOTTA A twist on the classic lasagne with the addition of a delicious spinach and ricotta middle layer.  Heating Instructions Defrost before heating Pre-heat oven to 175 degrees Remove lid and bake for 35-45 minutes or until cooked through and golden brown on top  Serving Suggestions Serve with crisp green…